Sumatra Gayo: A Rising Origin Our coffee comes from the Gayo Highlands of Northern Sumatra — one of the most exciting and fast-growing origins in specialty coffee.

Gayo coffee hasn’t been around for centuries like Ethiopian or Yemeni beans, but that’s what makes it special. It’s young, bold, and full of potential — just like the farmers who grow it and the cafés that serve it.

We’ve chosen Gayo beans because they represent what’s next in great coffee: full-bodied, low acidity, earthy and chocolatey — a profile that’s distinct, modern, and unforgettable.